It’s Labor Day weekend! For a lot of people, this time signifies the end of summer. Sure, the season technically continues into September, but now’s the time when kids start going back to school and the weather starts getting a little cooler. Because of that, it’s understandable that people treat Labor Day weekend as a last hurrah of sorts, making sure to enjoy their favorite summer activities and treats.
For my family, summertime is all about seafood. Lobster, mussels, clams (sometimes fried) and calamari (always fried!) – I really can’t get enough of it. Therefore, these Crabmeat Meltaways were the perfect addition to one of our casual, Labor Day weekend dinners. I actually hadn’t had them before, and at first, I was a tad skeptical. The process is super easy, but I wasn’t sure what to expect the final product to taste like. Spreadable cheese isn’t exactly a normal ingredient in my household, and the idea of freezing the muffins for 30 minutes followed by putting them under the broiler was a bit strange to me.
But you know what? It totally works. Freezing the muffins (with the mixed ingredients already spread on) makes it easy to cut them into quarters without making a mess. And the spread is absolutely delicious. The butter seeps into the English muffins, making them nice and soft, and the topping reminded me a bit of mac and cheese, with the addition of crabmeat. To me, the result is the perfect comfort seafood treat, and since you cut each muffin into quarters, they’re great finger food too! So if you’re in need of a super casual, super easy and super delicious seafood appetizer, I definitely recommend giving this one a try. And if you don’t feel like making them all at once, you can always freeze the rest and just pop them under the broiler for a few minutes when you’re ready to serve them!
- 6 English muffins, split
- 1 stick of butter, softened
- 1 (5 oz.) jar Kraft Old English sharp Cheddar cheese, or any spreadable Cheddar cheese product
- 2 Tbs. mayonnaise
- 1/2 tsp. Mrs. Dash
- 1/2 tsp. garlic powder
- 1 (6 oz.) can crab meat
- Mix ingredients together and spread on muffins.
- Freeze for at least 30 minutes and up to 30 days.
- To serve, remove from freezer, cut in quarters and broil until hot and bubbly.